Datchet Dashers Presentation Evening - Friday 7th Feb


The Datchet Dashers Presentation Evening will be held on Friday 7 February 2020 at the Ballroom at the Harte & Garter Hotel, Windsor.

Doors open at 19:00 for a 19:45 start. 


Please note that there is only one meal selection per transaction so please submit any +1 tickets separately (unless you want the same meal).


Each ticket price includes an arrival drink and three course meal. Meal options are as follows:


  • Salmon & Haddock Cake served with Prawn Crackers and Garlic Mayonnaise
  • Caramelised Goat Cheese with roasted Mediterranean vegetables & Sundried Tomato Bread - GF
  • Chicken Caesar Salad, with Baby Gem, Parmesan Cheese, Focaccia & Anchovies with Caesar Dressing – GF, DF



  • Baked Sea Bass with a Fillet of Sea Bass, Crushed herb Potato, Sautéed Vegetables, Lemon and Onion Cream Sauce – GF, DF
  • Bangers & Mash with a Cumberland Sausage, Wholegrain English Mustard Mash, Sticky English Onion Gravy 
  • Vegetable Patties with Cheesy Vegetable Patties on a Bed of Gnocchi & Bean Ragu 



  • Sticky Toffee served with Toffee Sauce and Ice-cream
  • Warm Apple Crumble served with Ice-cream and Honeycomb Crumbs – GF, DF
  • Chocolate Delice served with Rum & Raisin Ice-cream, Honeycomb & Fruit Coulis

(NOTE: a non-dairy dessert or ice-cream option is available on request)

Arrival Drink Preference
Choice of Starter
Choice of Main Course
Choice of Dessert
  • Tickets for the Evening

    No physical tickets will be distributed when this order is placed.